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Food process engineering and technology / Zeki Berk.

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Material type: Text

TextSeries: Food Science and TechnologyPublication details: London : Academic Press [Imprint] ; San Diego : Elsevier, cop. 2013.Edition: 2nd edDescription: XXIX, [1], 690 s. : il. ; 25 cmISBN:

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List(s) this item appears in: Technologia żywności i żywienia

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Book	Biblioteka Politechniki Koszalińskiej	Wypożyczalnia BG	102761	Available		02588223

Total holds: 0

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