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Food analysis by HPLC / editors, Leo M.L. Nollet, Fidel Toldrá.

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TextPublication details: Boca Raton, FL : CRC Press, 2013.Edition: 3rd edDescription: XVI, 1062 s. : il. ; 26 cmContent type:

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List(s) this item appears in: Technologia żywności i żywienia | Analityka / bioanalityka chemiczna

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Book	Biblioteka Politechniki Koszalińskiej Wypożyczalnia BG	102760	Available		02590004

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