Food analysis by HPLC / editors, Leo M.L. Nollet, Fidel Toldrá.
Material type: TextPublication details: Boca Raton, FL : CRC Press, 2013.Edition: 3rd edDescription: XVI, 1062 s. : il. ; 26 cmContent type:- Tekst
- Wolumin
- 9781439830840
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Book | Biblioteka Politechniki Koszalińskiej Wypożyczalnia BG | 102760 | Available | 02590004 |
Total holds: 0
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