Food process engineering : Proceedings of the Second International Congress on Engineering and Food and the Eight European Food Symposium, held between 27 and 31 August at Helsinki University of Technology, Espoo 15, Finland. Vol. 2, Enzyme engineering in food processing /
Food process engineering : Proceedings of the Second International Congress on Engineering and Food and the Eight European Food Symposium, held between 27 and 31 August at Helsinki University of Technology, Espoo 15, Finland. Vol. 2, Enzyme engineering in food processing /
Edit. by P. Linko [i in.].
- London : Applied Science Publ., ]1980].
- s. VI, 316 : rys., tab.
664
664