| 000 | 00467nam a2200169 i 4500 | ||
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| 001 | bg | ||
| 245 | 0 |
_aPhysical properties of foods 2 : _bcost 90 bis final seminar proceedings / _ced. by Ronald Jowitt [et al.]. |
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| 260 |
_aLondon : _bElsevier, _c1987. |
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| 700 | 1 |
_aJowitt, Ronald. _eRed. |
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| 020 | _a1851661247 | ||
| 040 | _cBPK | ||
| 041 | _apol | ||
| 080 | _a664(061) | ||
| 920 | _a1-85166-124-7 | ||
| 942 | _cKS | ||
| 008 | s pl f |000 0 pol | ||
| 999 |
_c28984 _d28984 |
||
| 856 |
_uhttp://koha.tu.koszalin.pl/cgi-bin/koha/opac-detail.pl?biblionumber=28984 _yKatalog online BPK |
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