000 00411nam a2200169 i 4500
001 bg
100 1 _aPRENTICE, J. H.
245 0 _aMeasurements in the rheology of foodstuffs /
_cJ.H. Prentice.
260 _aLondon :
_bElsevier,
_c1984.
020 _a0853342482
040 _cBPK
041 _apol
080 _a532
920 _a0-85334-248-2
942 _cKS
008 s pl f |000 0 pol
999 _c28908
_d28908
856 _uhttp://koha.tu.koszalin.pl/cgi-bin/koha/opac-detail.pl?biblionumber=28908
_yKatalog online BPK