| 000 | 00403nam a2200157 i 4500 | ||
|---|---|---|---|
| 001 | bg | ||
| 100 | 1 | _aKOPTA, Antonina. | |
| 245 | 0 |
_aTechnologia gastronomiczna dla ZSZ. _nCz.2 / _cAntonina Kopta, Barbara Łuszczki. |
|
| 250 | _aWyd.5. | ||
| 260 |
_aWarszawa, _c1981. |
||
| 700 | 1 | _aŁUSZCZKI, Barbara. | |
| 040 | _cBPK | ||
| 041 | _apol | ||
| 942 | _cKS | ||
| 008 | s pl f |000 0 pol | ||
| 999 |
_c20787 _d20787 |
||
| 856 |
_uhttp://koha.tu.koszalin.pl/cgi-bin/koha/opac-detail.pl?biblionumber=20787 _yKatalog online BPK |
||