| 000 | 00622nam a2200145 i 4500 | ||
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| 001 | bg | ||
| 245 | 0 | 0 |
_aFood process engineering : _bProceedings of the Second International Congress on Engineering and Food and the Eight European Food Symposium, held between 27 and 31 August at Helsinki University of Technology, Espoo 15, Finland. _nVol. 2, _pEnzyme engineering in food processing / _cEdit. by P. Linko [i in.]. |
| 260 |
_aLondon : _bApplied Science Publ., _c]1980]. |
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| 300 |
_as. VI, 316 : _brys., tab. |
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| 040 | _cBPK | ||
| 041 | _apol | ||
| 080 | _a664 | ||
| 942 | _cKS | ||
| 008 | s pl f |000 0 pol | ||
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_c20427 _d20427 |
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| 856 |
_uhttp://koha.tu.koszalin.pl/cgi-bin/koha/opac-detail.pl?biblionumber=20427 _yKatalog online BPK |
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