| 000 | 00424nam a2200157 i 4500 | ||
|---|---|---|---|
| 001 | bg | ||
| 245 | 0 |
_aFood protein sources / _cEdit by N. W. Pirie. |
|
| 260 |
_aCambridge : _bCambridge University Press, _c[1975]. |
||
| 300 |
_as. XX, nlb. 2, 260 : _brys., tab. |
||
| 504 | _a[Zawiera bibliogr.]. | ||
| 040 | _cBPK | ||
| 041 | _apol | ||
| 080 | _a547.96:577.1 | ||
| 942 | _cKS | ||
| 008 | s pl f |000 0 pol | ||
| 999 |
_c17041 _d17041 |
||
| 856 |
_uhttp://koha.tu.koszalin.pl/cgi-bin/koha/opac-detail.pl?biblionumber=17041 _yKatalog online BPK |
||