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  <titleInfo>
    <title>Technologia przetwórstwa mięsa</title>
    <subTitle>podręcznik dla uczniów zasadniczej szkoły zawodowej</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Królak, Alicja</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
      <roleTerm type="text">Autor</roleTerm>
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  <typeOfResource>text</typeOfResource>
  <genre authority="DBN">Podręczniki dla szkół zawodowych</genre>
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    <place>
      <placeTerm type="text">Warszawa</placeTerm>
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    <publisher>"Hortpress"</publisher>
    <dateIssued>2003</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">pol</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>223 s. : il. ; 21 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Alicja Królak.</note>
  <note>Na s. red. błędny ISBN.</note>
  <subject authority="DBN">
    <topic>Mięso</topic>
  </subject>
  <subject authority="">
    <topic>Technologia żywności</topic>
  </subject>
  <subject authority="">
    <topic>Przemysł mięsny</topic>
  </subject>
  <classification authority="udc">637.5</classification>
  <classification authority="udc">(075.3.053.7)</classification>
  <identifier type="isbn" invalid="yes">8389211203</identifier>
  <identifier type="uri">http://koha.tu.koszalin.pl/cgi-bin/koha/opac-detail.pl?biblionumber=53300</identifier>
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