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  <titleInfo>
    <title>Technologia piwa i słodu</title>
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  <titleInfo type="alternative" displayLabel="Tyt. oryg.:">
    <title>Technologie Brauer und Mälzer</title>
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  <name type="personal">
    <namePart>Kunze, Wolfgang</namePart>
    <namePart type="date">(1926-2016)</namePart>
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  <name type="personal">
    <namePart>Brudzyński, Andrzej</namePart>
    <namePart type="date">(1924-2015)</namePart>
    <role>
      <roleTerm type="text">Tłumaczenie</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tuszyński, Wojciech</namePart>
    <role>
      <roleTerm type="text">Tłumaczenie</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Dubiel, Łucja</namePart>
    <role>
      <roleTerm type="text">Tłumaczenie</roleTerm>
    </role>
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  <genre authority="">Podręcznik</genre>
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    <place>
      <placeTerm type="text">Warszawa</placeTerm>
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    <publisher>"Piwochmiel"</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>[4], XXIV, 723 s. : il. (w tym kolor.) ; 24 cm.</extent>
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  <note type="statement of responsibility">Wolfgang Kunze ; przekł. Andrzej Brudzyński, rozdz. 11 przeł. Wojciech Tuszyński, [w tł. uczestniczyli Ł. Dubiel et al.].</note>
  <note>Bibliogr. - Indeks.</note>
  <subject>
    <topic>Piwowarstwo</topic>
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  <classification authority="udc">663.4</classification>
  <identifier type="isbn">8391084507</identifier>
  <identifier type="isbn">8391084515</identifier>
  <identifier type="uri">http://koha.tu.koszalin.pl/cgi-bin/koha/opac-detail.pl?biblionumber=40251</identifier>
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