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  <titleInfo>
    <title>Podstawy żywienia człowieka</title>
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    <namePart>Flis, Krystyna</namePart>
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    <namePart>Konaszewska, Wanda</namePart>
    <role>
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  <name type="corporate">
    <namePart>Wydawnictwa Szkolne i Pedagogiczne</namePart>
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  <genre authority="DBN">Podręczniki dla szkół zawodowych</genre>
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    <place>
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    <publisher>Wydawnictwa Szkolne i Pedagogiczne</publisher>
    <dateIssued>1998</dateIssued>
    <edition>Wyd. 7.</edition>
    <issuance>monographic</issuance>
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  <targetAudience>Dla kl. I i II szkoły zasadniczej, zawód - kucharz.</targetAudience>
  <note type="statement of responsibility">Krystyna Flis, Wanda Konaszewska.</note>
  <note>Bibliogr. s. [314].</note>
  <subject authority="DBN">
    <topic>Odżywianie</topic>
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  <classification authority="udc">613.2</classification>
  <classification authority="udc">612.3</classification>
  <classification authority="udc">(075.3)</classification>
  <identifier type="isbn">8302028673</identifier>
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