New Food : industry, technology, innovation
Material type:
Continuing resourceLanguage: English Publication details: Hogtrough Hill: Russell Publishing Ltd., 2010-.ISSN: - 1461-4642
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Biblioteka Politechniki Koszalińskiej Magazyn Czasopism | 01549 | 2010, 1-6 | Not for loan | ||||
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Biblioteka Politechniki Koszalińskiej Magazyn Czasopism | 01549 | 2011, 1-6 | Not for loan | ||||
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Biblioteka Politechniki Koszalińskiej Magazyn Czasopism | 01549 | 2012, 1-6 | Not for loan | ||||
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Biblioteka Politechniki Koszalińskiej Magazyn Czasopism | 01549 | 2013, 1-6 | Not for loan | ||||
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Biblioteka Politechniki Koszalińskiej Magazyn Czasopism | 01549 | 2014, nr 1-6 | Not for loan | ||||
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Biblioteka Politechniki Koszalińskiej Magazyn Czasopism | 01549 | 2015, nr 1-6 | Not for loan | ||||
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Biblioteka Politechniki Koszalińskiej Magazyn Czasopism | 01549 | 2016, nr 1-6 | Not for loan | ||||
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Biblioteka Politechniki Koszalińskiej Magazyn Czasopism | 01549 | 2017, nr 1-6 | Not for loan | ||||
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Biblioteka Politechniki Koszalińskiej Magazyn Czasopism | 01549 | 2018, nr 1-6 | Not for loan |
Adres red.:Hogtrough Hill, Brasted, Kent, TN16 1NU, UK
Opis wg okł.
Tekst w języku ang.
This is a serial
There are 1 subscription(s) associated with this title.
At library: Biblioteka Politechniki Koszalińskiej
Location: Czytelnia BG
Call number: 01549
Subscription from: to: 01.01.2020
The 6 latest issues for this subscription:
| Issue # | Publication date | Received date | Status | Note | |
|---|---|---|---|---|---|
| 2018 / 6 | 01.11.2018 | 22.03.2019 | Arrived | ||
| 2018 / 5 | 01.09.2018 | 22.03.2019 | Arrived | ||
| 2018 / 4 | 01.07.2018 | 01.10.2018 | Arrived | ||
| 2018 / 3 | 01.05.2018 | 18.07.2018 | Arrived | ||
| 2018 / 2 | 01.03.2018 | 29.06.2018 | Arrived | ||
| 2018 / 1 | 01.01.2018 | 29.06.2018 | Arrived |